Until it's my birthday. I don't even know why I make such a fuss of about it. I don't actually like celebrating my birthday, until I get to the day and then I'll enjoy it.
Been baking up a storm though, I have decided that my friends (those who do make it!) will not be hungry. There's going to be plenty of food.
Last but not least (oh no, definately not the least) are presents. I'm happy with most of the stuff that I have although what I would quite like, after a long protracted conversation with my housemate is a book. Not just any book, but one about cooking and science on why food tastes like it does. McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Now, that's my kind of book.
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